Ingredients
1
can (14 oz) vegetable broth
1
tablespoon butter or margarine
1
bag (1 lb) frozen broccoli, carrots and cauliflower
1
package (6.2 oz) fast-cooking long-grain and wild rice mix
3/4
cup shredded reduced-fat Cheddar cheese (3 oz)
Preparation
In 10-inch skillet, heat broth and butter to boiling. Stir in vegetables, rice and contents of seasoning packet. Heat to boiling; reduce heat.
Cover and simmer 5 to 6 minutes or until vegetables and rice are tender. Sprinkle with cheese.
