Ingredients
2
medium carrots, shredded (1 1/2 cups)
1
medium bell pepper, chopped (1 cup)
1
small zucchini, shredded (1 cup)
1/4
cup fat-free Italian dressing
1/4
teaspoon pepper
Preparation
Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.
