Vegetable Beef Stew Recipe

Ingredients

1 1/2

cups baby-cut carrots

2

medium potatoes, peeled and cut into 1-inch pieces

1

medium stalk celery, cut into 1-inch pieces

1

envelope (1 1/2 ounces) beef stew seasoning

1

pound beef stew meat

1

cup water

1

cup frozen whole kernel corn (from 1-pound bag)

1

cup frozen cut green beans (from 1-pound bag)

Preparation

Layer carrots, potatoes and celery in 3 1/2- to 4-quart slow cooker. Place stew seasoning in resealable plastic food-storage bag. Add beef; toss to coat. Add beef to cooker; sprinkle with any remaining seasoning. Pour in water. Layer frozen corn and green beans on top.

Cover and cook on low heat setting 8 to 10 hours until beef is tender. Stir stew before serving.

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