Ingredients
Beef and Broth
1
ear corn
2
medium potatoes, cubed (2 cups)
2
medium tomatoes, chopped (1 1/2 cups)
1
medium carrot, thinly sliced (1/2 cup)
1
medium celery stalk, sliced (1/2 cup)
1
medium onion, chopped (1/2 cup)
1
cup 1-inch pieces green beans
1
cup shelled green peas
1/4
teaspoon pepper
Preparation
Make Beef and Broth. Add enough water to broth to measure 5 cups. Return strained beef and broth to Dutch oven.
Cut kernels from corn. Stir corn and remaining ingredients into broth. Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes or until vegetables are tender.
