Vampire Poke Cake Recipe

Ingredients

1

                        box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

1

cup boiling water

1

box (4-serving size) Jell-O™ strawberry-flavored gelatin

1

tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

2

tubes (0.68 oz each) red decorating gel

Preparation

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.

Meanwhile, in small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour gelatin over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.

Frost cake with frosting. Drizzle red decorating gel over frosting. Store covered in refrigerator.

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