Ingredients
2 bunches arugula, trimmed
1 tablespoon pine nuts
1 tablespoon freshly grated Parmesan cheese
Juice of 1/2 lemon
Pinch of coarse salt
1/2 cup extra-virgin olive oil
Preparation
Place arugula, pine nuts, cheese, lemon juice, and salt in the jar of a blender. With the machine running, slowly add olive oil; blend until smooth.
