Ingredients
3/4
cup blue cheese dressing
4
spinach-flavored or plain flour tortillas, 10 inches in diameter
2
cups cooked white rice
2
cups (from 32-ounce tub) refrigerated original barbecue sauce with shredded chicken
4
lettuce leaves
1
jar (7 ounces) roasted red bell peppers, drained
Preparation
Spread dressing on tortillas almost to edges. Spread rice and chicken evenly over dressing; top each with lettuce leaf. Place peppers on lettuce.
Fold 1 edge of each tortilla up about 1 inch over filling; roll up each tortilla tightly to make wrap.
Place wraps on microwavable plate; cover loosely and microwave on High about 1 minute or until hot.
