Ingredients
4
cups Corn Chex™ cereal
4
cups Rice Chex™ cereal
2
cups bite-size cheese crackers
3
tablespoons butter, cut into tablespoons
1
tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
4
cups cheese popcorn
Preparation
In large microwavable bowl, mix cereals and crackers.
In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper to cool, about 30 minutes.
Stir in popcorn. Store covered at room temperature.
