Ingredients
4
cups Rice Chex™ or Corn Chex™ cereal
2
cups popped popcorn
1
cup pretzel sticks
1
cup dry-roasted peanuts
1
cup Betty Crocker™ Rich & Creamy creamy white frosting
1/2
cup white vanilla baking chips (from 12 oz bag)
2
tablespoons blue coarse sugar
1/2
cup red gummy fish candies
1/2
cup sour gummy worm candies
Preparation
Line cookie sheet with foil or waxed paper. In large bowl, place cereal, popcorn, pretzels and peanuts.
In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal mixture in bowl; toss to evenly coat.
Spread mixture in single layer on cookie sheet. Immediately sprinkle with coarse sugar. Let stand until set, about 1 hour. Gently break up mixture, and stir in candies. Store in airtight container.
