Two Pepper Chicken With Honey Butter Recipe

Ingredients

4

boneless skinless chicken breasts (about 1 1/4 lb)

1

tablespoon black peppercorns, crushed

1

tablespoon white peppercorns, crushed

1

tablespoon vegetable oil

1/4

cup butter or margarine, softened

2

tablespoons honey

Preparation

Coat both sides of chicken with peppercorns. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

In small bowl, mix butter and honey. Top chicken with honey butter.

Related Video