Ingredients
8
large dill pickles, 4 inches long
8
tablespoons soft cream cheese (4 ounces)
8
slices fully cooked ham, 4x4 inches
Preparation
Pat pickles dry with paper towel.
Spread 1 tablespoon cream cheese on each ham slice. Place pickle on ham; wrap ham around pickle.
Cut wrapped pickle into 1/2-inch slices.
