Ingredients

1

                        box (18.3 oz) Betty Crocker™ brownie mix fudge

Water, oil and eggs called for on brownie mix box

42

caramels, unwrapped

42

whole pecans

Preparation

Heat oven to 350°F. Place mini paper baking cup in each of 42 mini muffin cups.

Make brownie batter as directed on box. Fill muffin cups about three-fourths full. Bake about 10 minutes or until edges are just barely baked; middles should still be gooey.

Gently press a caramel into center of each; top with a whole pecan. Bake about 10 minutes longer or until caramels are melted and brownies are baked.