Ingredients
1
box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, oil and eggs called for on brownie mix box
42
caramels, unwrapped
42
whole pecans
Preparation
Heat oven to 350°F. Place mini paper baking cup in each of 42 mini muffin cups.
Make brownie batter as directed on box. Fill muffin cups about three-fourths full. Bake about 10 minutes or until edges are just barely baked; middles should still be gooey.
Gently press a caramel into center of each; top with a whole pecan. Bake about 10 minutes longer or until caramels are melted and brownies are baked.