Turkey With Wild Rice Squash And Cranberries Recipe

Ingredients

3/4

cup uncooked wild rice, rinsed and drained

medium butternut squash, peeled, seeded and cut into 1-inch pieces

medium onion, cut into wedges

1 1/4

pounds turkey breast tenderloins

1/2

teaspoon dried thyme leaves

1/2

teaspoon salt

1/2

teaspoon pepper

cups chicken broth

1/2

cup dried cranberries

Place wild rice in 4- to 5-quart slow cooker. Top rice with squash, onion and turkey. Sprinkle with thyme, salt and pepper.

Pour chicken broth over all ingredients. Cover and cook on low heat setting 7 to 9 hours or until rice is tender. Stir in cranberries.