Ingredients
1/2
pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices
1
medium carrot, shredded (2/3 cup)
1
small onion chopped (1/4 cup)
2
cans (15 or 16 ounces each) great northern beans, drained and 3/4 cup liquid reserved
1
teaspoon dried marjoram leaves
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
Preparation
Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
