Ingredients
1/2
pound fully cooked smoked turkey sausage ring, cut into 1/2-inch slices
2/3
cup shredded carrot
1/4
cup chopped onion
2
cans (15 1/2 ounces each) great northern beans, drained and 3/4 cup liquid reserved
1
teaspoon dried marjoram leaves
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
Preparation
Mix all ingredients including reserved bean liquid in 2- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours, or until hot and bubbly, to blend and develop flavors.
