Turkey Parmesan Potatoes Recipe

Ingredients

                        box (4.7 oz) Betty Crocker™ au gratin or scalloped potatoes

2 1/4

cups hot water

2/3

cup milk

cups cut-up leftover cooked Butterball® turkey

can (14.5 oz) cut green beans, drained

1/2

cup grated Parmesan cheese

In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.

Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

Stir in cheese. Let stand 5 minutes.