Ingredients
4
pita breads (6 inches in diameter)
1/2
cup sour cream
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried mint leaves
1 1/2
cups shredded mozzarella cheese (6 ounces)
1/2
pound sliced cooked deli turkey breast, cut into strips
1/2
cup chopped cucumber
1
small tomato, chopped (1/2 cup)
1
cup crumbled feta cheese (4 ounces)
Preparation
Heat oven to 400°.
Place pita breads on ungreased cookie sheet. Mix sour cream and mint; spread evenly over pitas. Sprinkle each pita with 1/4 cup of the mozzarella cheese. Top with turkey, cucumber, tomato and feta cheese. Sprinkle with remaining 1/2 cup mozzarella cheese.
Bake about 10 minutes or until pizzas are hot and cheese is melted.
