Ingredients
2
tablespoons butter or margarine
1
large onion, finely chopped (1 cup)
2
lb lean (at least 93%) ground turkey
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
2
teaspoons garam masala
2
cups crumbled feta cheese (8 oz)
1/3
cup pine nuts
1/2
teaspoon salt
1
egg
5
sheets frozen phyllo (filo) pastry (14x9 inch), thawed
Cooking spray
Preparation
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, melt butter over medium high heat. Cook onion in butter 5 minutes, stirring occasionally, until onion is tender. Add turkey; cook 8 to 9 minutes or until turkey is no longer pink. Add spinach and garam masala, stirring until blended. Cool 5 minutes.
Stir cheese, pine nuts, salt and egg into turkey mixture until well blended. Spoon into baking dish.
Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on top of turkey mixture; spray with cooking spray. Repeat with remaining 4 phyllo sheets; spray top sheet. Bake 15 to 20 minutes or until phyllo is crisp and golden brown.
