Ingredients
3
tablespoon honey mustard
6
herb or plain flour tortillas (8 inch)
1
to 2 carrots, peeled, grated
2
packages (6 oz each) smoked turkey breast slices
6
leaves leaf lettuce
1/2
cup honey Dijon dressing
Preparation
Spread mustard evenly on tortillas to edges.
Top each tortilla evenly with carrot, turkey and lettuce. Roll up each tortilla; wrap securely with plastic wrap. Refrigerate 15 minutes or overnight.
To serve, slice rolls diagonally into 3/4-inch-thick slices. Serve with dressing.
