Turkey Corn Salad With Pan Dripping Dressing Recipe

Ingredients

Roast Turkey Breast, plus 2 tablespoons reserved pan drippings

1 1/2 cups corn kernels (from 3 to 4 ears)

1 tomato, chopped and drained

1 small jalapeno chile, thinly sliced

1/4 red onion, thinly sliced

2 tablespoons fresh lime juice (from 2 limes)

1 small head Bibb lettuce, torn into pieces

3 tablespoons fresh cilantro

Slice or shred turkey breast. (You’ll need 1 to 2 cups.) Toss with corn, tomato, jalapeno, and onion.

Whisk together reserved pan drippings and lime juice. Drizzle dressing over salad; toss to coat. Toss in lettuce and cilantro.