Ingredients
1/3
cup chopped fresh chives
1/3
cup light mayonnaise
1/3
cup buttermilk
1/4
teaspoon salt
1/8
teaspoon pepper
6
slices purchased precooked bacon or 1/4 cup real bacon pieces
1
(10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2
cups cubed cooked turkey breast (about 1/2 lb.)
2
medium tomatoes, cut into thin wedges
Preparation
In small bowl, combine all dressing ingredients; mix well. Set aside.
If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
