Ingredients
Reduced-calorie or fat-free mayonnaise or salad dressing
12
slices bread, toasted, if desired
8
lettuce leaves
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
12
thin slices tomatoes (2 medium)
3/4
pound sliced cooked turkey
Preparation
Spread mayonnaise over toast. Sprinkle 1 heaping teaspoon bacon flavor bits on each slice toast.
Place lettuce leaf and 3 slices tomato on each of 4 slices toast. Top with another slice toast, bacon flavor bits side up; arrange turkey on top. Top with lettuce leaves and with third slice toast, bacon flavor bits side down.
Cut sandwiches diagonally into 4 triangles. Secure with 4 sandwich toothpicks.
