Ingredients
3/4
lb ground turkey breast
1
small onion, chopped (1/4 cup)
1/4
cup chopped green bell pepper
2
jalapeño chilies, seeded and finely chopped
1
garlic clove, finely chopped
1
tablespoon plum preserves
2
teaspoons chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
1/4
teaspoon pepper
1
oz unsweetened baking chocolate, chopped
1
can (28 oz) diced tomatoes with Italian-style herbs, undrained
1
can (19 oz) red kidney beans, drained
plain fat-free yogurt, if desired
Preparation
Cook turkey, onion, bell pepper, chilies and garlic in 4-quart Dutch oven over medium heat 5 to 8 minutes, stirring occasionally, until turkey is no longer pink.
Stir in remaining ingredients except yogurt. Heat to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Top each serving with yogurt.
