Ingredients
1
package (20 oz) ground turkey
2
chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3
sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
1/2
teaspoon salt
4
slices Cheddar cheese
4
hamburger buns, split
4
leaves leaf lettuce, if desired
1/4
cup Old El Paso™ salsa
Preparation
Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.
