Ingredients
1
package (12 oz) cheese or garlic focaccia bread (8 to 10 inch)
3
cups torn romaine lettuce
9
oz cooked turkey, cut into bite-size strips (2 cups)
1/3
cup creamy Caesar dressing
1/4
cup grated Parmesan cheese
1/4
teaspoon coarse ground black pepper
Preparation
Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.
