Ingredients
1
lb ground turkey breast
1
egg white
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
4
whole wheat hamburger buns, split
4
leaves green leaf lettuce
1/3
cup cranberry chutney
1/3
cup finely chopped fresh peach
1
medium green onion, finely chopped (1 tablespoon)
Preparation
In medium bowl, mix turkey, egg white, salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
Spray 12-inch skillet with cooking spray; heat over medium heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
Meanwhile, in small bowl, mix chutney ingredients until well blended.
On bun bottoms, place lettuce and burgers. Spoon 2 tablespoons chutney on each burger. Cover with bun tops.
