Ingredients

1 ripe Hass avocado 

2 tablespoons mayonnaise 

1/2 teaspoon Dijon mustard 

1 teaspoon capers, rinsed and chopped 

2 naans or wraps 

Roast Turkey Breast

Peeled seedless cucumber slices 

Watercress 

Preparation

Mash avocado with mayonnaise and mustard. Stir in capers. Spread avocado mixture onto naans or wraps. Arrange 3 slices turkey on each. Add cucumber slices and some watercress. Roll up each, and wrap in parchment to secure.