Ingredients
1 ripe Hass avocado
2 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
1 teaspoon capers, rinsed and chopped
2 naans or wraps
Roast Turkey Breast
Peeled seedless cucumber slices
Watercress
Preparation
Mash avocado with mayonnaise and mustard. Stir in capers. Spread avocado mixture onto naans or wraps. Arrange 3 slices turkey on each. Add cucumber slices and some watercress. Roll up each, and wrap in parchment to secure.