Ingredients
1
loaf (16 oz) French bread
1
lb thinly sliced cooked turkey
1
jar (7 oz) roasted red bell peppers, drained
8
slices (about 1 oz each) pepper Jack cheese
Preparation
Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.
