Tuna With Pear Salsa Recipe

Ingredients

1

large unpeeled pear, chopped (1 1/2 cups)

1

medium hot or mild yellow chile, chopped (2 tablespoons)

2

medium green onions, chopped (2 tablespoons)

2

tablespoons chopped fresh cilantro

2

teaspoons grated lemon peel

2

tablespoons lemon juice

1/2

teaspoon salt

6

small yellowfin tuna, swordfish or halibut fillets (1 1/2 lb)

Preparation

In small glass or plastic bowl, mix all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Serve tuna topped with salsa.

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