Ingredients
1
can (12 ounces) tuna, drained
1
package (9 ounces) refrigerated tortellini
1
package (16 ounces) frozen broccoli, cauliflower and carrots, thawed and drained
1/2
cup creamy Parmesan or cucumber dressing
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
Cover and refrigerate 2 hours.
