Ingredients
1
can (12 oz) water-packed light tuna, drained
2
tablespoons reduced-fat mayonnaise
1
tablespoon chopped green onion
1
tablespoon chopped celery
1
tablespoon finely shredded carrot
1
tablespoon chopped fresh cilantro or Thai basil
1/2
teaspoon toasted sesame oil
1/8
teaspoon salt
1/8
teaspoon pepper
Hot-pepper sauce, if desired
4
six-inch rice-paper wrappers
Cilantro or Thai basil leaves, if desired
Preparation
In medium bowl, combine tuna, mayonnaise, scallion, celery, carrot, cilantro or basil, oil, salt, pepper, and a few drops of hot-pepper sauce. Stir to mix well.
Prepare rice-paper wrappers according to package directions. Lay papers on a moistened tray or work surface. Spoon one-fourth of tuna mixture on one side of each wrapper. Roll into packets, folding sides in first and rolling from bottom into a tube. Garnish with cilantro or basil leaves and serve immediately.
