Ingredients
1
tablespoon finely chopped onion
2
tablespoons finely chopped celery
2
tablespoons reduced-fat mayonnaise or salad dressing
1/2
teaspoon curry powder
1
can (3 oz) light tuna in water, drained
2
lettuce leaves
1
whole wheat pita bread, cut in half to form 2 pockets
1/2
medium orange, peeled, broken into segments and cut into 1/2-inch pieces
Preparation
In small bowl, mix onion, celery, mayonnaise and curry powder. Stir in tuna.
Place lettuce leaf in each pita bread half; fill with tuna mixture. Top with orange pieces.
