Truffled Popcorn Recipe

Ingredients

1/2 cup popcorn kernels, popped 

1/4 cup (1/2 stick) unsalted butter, melted 

1/4 cup truffle oil 

1 cup freshly grated Parmesan cheese 

2 tablespoons finely minced fresh flat-leaf parsley 

Coarse salt and freshly ground black pepper 

Pinch of sugar 

1 small fresh white or black truffle (optional) 

Preparation

Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.

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