Ingredients
4
ounces uncooked vermicelli
1
medium red bell pepper, cut into 2 1/4-inch strips
1
small papaya or mango, chopped (1 cup)
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh cilantro
1
tablespoon peanut oil
1/2
teaspoon salt
1/2
teaspoon ground cardamom
1/4
cup cocktail peanuts, chopped
Preparation
Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.
