Ingredients
1/4
cup chopped toasted almonds
1/3
cup orange juice
2
tablespoons vegetable oil
3
tablespoons packed brown sugar
2
tablespoons light rum or orange juice
1/4
teaspoon salt
1/4
teaspoon paprika
3
bananas, sliced
2
avocados, pitted, peeled and sliced
2
kiwifruit, peeled, sliced
1
mango, cut lengthwise in half, seed removed and cut up
1
papaya, peeled, seeded and sliced
1/4
cup flaked coconut, toasted, if desired
Preparation
In tightly covered container, shake dressing ingredients. Refrigerate at least 1 hour.
In large bowl, mix salad ingredients except coconut. Sprinkle with coconut. Serve with dressing.
