Ingredients
1/4
cup macadamia nuts, coarsely chopped
4
teaspoons sugar
4
cups baby spinach leaves
1
cup sliced fresh strawberries
1
large ripe mango, seed removed, peeled and cut into 12 slices
2
kiwifruit, peeled, sliced
1/2
cup raspberry vinaigrette dressing
Preparation
In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart.
Divide spinach among 4 plates. Arrange strawberries, mango and kiwifruit on spinach. Sprinkle with candied nuts. Drizzle with dressing.
