Ingredients
2 1/4
cups water
3/4
cup steel-cut oats
2
teaspoons finely chopped gingerroot
1/8
teaspoon salt
1/2
medium banana, mashed
1
container (6 oz) vanilla low-fat yogurt
1
medium mango, seed removed, peeled and chopped (1 cup)
1/2
cup sliced fresh strawberries
2
tablespoons shredded coconut, toasted
2
tablespoons chopped walnuts
Preparation
In 1 1/2-quart saucepan, heat water to boiling. Stir in oats, gingerroot and salt. Reduce heat; simmer gently uncovered 25 to 30 minutes, without stirring, until oats are tender yet slightly chewy; stir in banana. Divide oatmeal evenly among 4 bowls.
Top each serving with yogurt, mango, strawberries, coconut and walnuts. Serve immediately.
