Trix Cereal Crunch Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

Yellow, red, neon green and neon blue liquid food colors

2

teaspoons grated orange peel

2

teaspoons grated lime peel

1

                        container Betty Crocker™ Whipped fluffy white frosting

1/2

cup Trix™ cereal

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.

Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.

Bake and cool as directed on box for 8- or 9-inch rounds.

Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.

Related Video