Ingredients
Honey
Turbinado sugar (raw sugar)
1
cup cantaloupe melon balls
1
cup honeydew melon balls
1
cup watermelon melon balls
2
limes, juiced
1
cup sugar-free ginger ale, chilled
3
oz (6 tablespoons) rum
Splash coconut water
Cocktail picks
Preparation
Dip rim of each of 2 drinking glasses in honey; coat rims with sugar.
Fill glasses with melon balls. Squeeze lime juice over melon balls in each glass. Divide ginger ale and rum between glasses. Top each with splash of coconut water. Serve with cocktail picks for spearing melon balls as cocktails are sipped.
