Triple Ginger Bars Recipe

Ingredients

1

                        package Betty Crocker™ Super Moist™ white cake mix

1/2

cup butter or margarine, melted

2

eggs

1/4

cup finely chopped crystallized ginger

1

tablespoon grated gingerroot

1

teaspoon ground ginger

2

tablespoons decorating sugar crystals

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.

In large bowl, mix cake mix, butter and eggs with spoon until well blended. Stir in remaining ingredients except sugar. Spread batter evenly in pan. Sprinkle with sugar.

Bake 18 to 23 minutes or until edges are very light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

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