Ingredients
1/2
cup butter or margarine
1 1/2
cups crushed teddy bear-shaped chocolate graham snacks, about 2 cups uncrushed
1
cup peanut butter chips
1
cup white baking chips
1
bag (6 ounces) semisweet chocolate chips (1 cup)
1/2
cup chopped salted peanuts
1
can (14 ounces) sweetened condensed milk
Preparation
Heat oven to 350°F.
Melt butter in rectangular pan, 13x9x2 inches, in oven. Stir in crushed graham snacks; press evenly in bottom of pan.
Sprinkle peanut butter chips, white baking chips, chocolate chips and peanuts over crumb mixture. Drizzle condensed milk over top.
Bake 25 minutes. Loosen bars from sides of pan while warm. Cool completely, about 30 minutes. For 32 bars, cut into 8 rows by 4 rows.
