Ingredients
2
cups thinly sliced Chinese (napa) cabbage
1 1/2
cups shredded green cabbage
1/2
cup shredded red cabbage
1
tablespoon chopped fresh chives
3
tablespoons orange marmalade
2
tablespoons rice vinegar
1
teaspoon grated gingerroot
Preparation
Mix cabbages and chives in large glass or plastic bowl.
Stir marmalade, vinegar and gingerroot in small bowl until blended. Add to cabbage mixture; toss lightly to mix.
