Ingredients
1
pint (2 cups) strawberries, sliced
1
cup raspberries
1
cup blueberries
1/3
cup sugar
1/4
cup raspberry- or orange-flavored liqueur or orange juice
6
sponge shortcake cups
1 1/2
cups lemon sorbet or sherbet
Preparation
Toss berries, sugar and liqueur. Let stand 1 hour.
Top each shortcake cup with sorbet and berries.
