Triple Berry Angel Shortcakes Recipe

Ingredients

1

                        box (16 oz) Betty Crocker™ Angel Food Cake Mix

1 1/3

cups cold water

1

can (21 oz) raspberry pie filling

3

cups sliced fresh strawberries

2

cups fresh blueberries

Whipped cream, if desired

Preparation

Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.

In medium bowl, mix pie filling, strawberries and blueberries.

Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

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