Ingredients
1/4
cup margarine or butter
1
cup graham cracker crumbs
2
tablespoons sugar
1
cup miniature marshmallows
2 1/2
cups Wheat Chex™ cereal
1 1/2
cups thin pretzel sticks
1/4
cup semisweet chocolate chips
1/4
cup candy-coated chocolate candies
1
can (14 ounces) fat-free sweetened condensed milk
Preparation
Heat oven to 350°F. Place margarine in rectangular pan, 13x9x2 inches; place in oven for 2 to 4 minutes or until melted. Sprinkle graham cracker crumbs and sugar over margarine; mix well. Press mixture evenly in pan.
Layer marshmallows, cereal, pretzel sticks, chocolate chips and chocolate candies over mixture. Pour milk evenly over top.
Bake 25 minutes. Cool 5 minutes. Run knife along edge of pan to loosen. For bars, cut into 8 rows by 5 rows. Cool at least 15 minutes.
