Traditional Spooky Brownies Recipe

Ingredients

1

box Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1

                        container Betty Crocker™ Rich & Creamy creamy white frosting

Betty Crocker™ green, pink and blue neon gel food color

24

large marshmallows

Miniature candy-coated chocolate baking bits

                        Betty Crocker™ black decorating gel (from 0.68 oz tube)

1

                        roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)

Gummy worms candies

Preparation

Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box. Cool completely. Cut into 6 rows by 4 rows, making 24 brownies.

Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.

Decorate as directed below, using 8 brownies for each bowl of frosting.

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