Ingredients
3 large egg yolks
2 tablespoons lemon juice
10 tablespoons plus 1 1/2 teaspoons canola oil
1 tablespoon plus 1 1/2 teaspoons olive oil
Pinch of sea salt
Preparation
Place egg yolks and lemon juice in the bowl of a food processor. With the motor running, slowly add both oils; process until well combined. Add salt and pulse to combine.
