Traditional Brownie Footballs Recipe

Ingredients

1

box Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

Football-shaped cookie cutter, 3 1/2x2 inches

1

                        container Betty Crocker™ Rich & Creamy chocolate frosting

Betty Crocker® white decorating icing (from 4.25-oz tube)

Preparation

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.

Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

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