Ingredients
36
uncooked refrigerated or dried cheese-filled spinach tortellini
1/2
cup Italian dressing
24
cooked peeled deveined medium shrimp
24
small cherry tomatoes
Preparation
Cook and drain tortellini as directed on package; cool.
Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.
