Tomato Sweet Onion And Celery Salad

Ingredients

2 to 3 ripe plum tomatoes, sliced crosswise 1/8 inch thick

1 sweet onion, preferably Vidalia, sliced crosswise 1/8 inch thick

3 celery stalks with leaves, thinly sliced crosswise

2 tablespoons thinly sliced fresh basil

1/4 cup olive oil

3 tablespoons balsamic vinegar

2 tablespoons heavy cream

Coarse salt and freshly ground pepper

Arrange tomatoes, onion, celery, and celery leaves on a serving plate. Sprinkle with basil; set aside.

In a small bowl, whisk together oil, vinegar, and cream; whisk to combine. Season with salt and pepper. Drizzle over salad; serve immediately.